Al via il countdown per la dodicesima edizione della Giornata Europea del gelato artigianale, che il 24 marzo di ogni anno celebra uno dei prodotti
Countdown stars for the Twelfth Edition of the European Artisanal Gelato Day, which celebrates one of the most loved products of all time on March
Giunge alla dodicesima edizione la Giornata Europea del Gelato Artigianale, che si celebra ogni anno il 24 marzo. Protagonista il Belgio che dedica il Gusto
The twelfth edition of the european artisanal gelato day begins, celebrated every year on march 24. Belgium takes center stage, dedicating the flavor of the
A non-exhaustive list of ice cream parlors participating in Gelato Day and offering the Flavor of the Year: Apfelstrudel.
New prestigious collaborations and the return of the competition that tests the creativity of the Masters of Gelato from all over Europe: preparations are underway for the eleventh edition of the European Day of Artisanal Gelato, which
THE COUNTDOWN TO THE ELEVENTH EDITION OF THE EUROPEAN ARTISANAL GELATO DAY, WHICH CELEBRATES ONE OF THE MOST IMPORTANT PRODUCTS ON 24 MARCH EACH YEAR, STARTS AT SIGEP.
SIGEP MARKS THE START OF THE COUNTDOWN TO THE 11TH EDITION OF EUROPEAN ARTISANAL GELATO DAY, WHICH EVERY YEAR ON 24TH MARCH CELEBRATES ONE OF
SI ALZA IL SIPARIO SULL’UNDICESIMA EDIZIONE DELLA GIORNATA EUROPEA DEL GELATO ARTIGIANALE, CHE SI CELEBRA OGNI ANNO IL 24 MARZO: GUSTO DELL’ANNO 2023 È “APFELSTRUDEL”,
THE CURTAIN RISES ON THE ELEVENTH EDITION OF EUROPEAN ARTISANAL GELATO DAY, WHICH TAKES PLACE EVERY YEAR ON THE 24 th MARCH: FLAVOUR OF THE
On 24th March we will be celebrating the 10th European Artisanal Gelato Day Final preparations are under way for European Artisanal Gelato Day, the only
AFTER CLOSING 2021 WITH AN IMPRESSIVE RECOVERY, IN WHICH EUROPEAN SALES GREW TO €8.7 BILLION (+25%), THE ARTISANAL GELATO SUPPLY CHAIN IS LOOKING FORWARD TO THE NEW YEAR,
DOPO AVER CHIUSO IL 2021 CON UNA INTERESSANTE RIPRESA, CHE HA RIPORTATO IL FATTURATO IN EUROPA A QUOTA 8,7 MILIARDI DI EURO (+25%), LA FILIERA DEL GELATO ARTIGIANALE GUARDA CON OTTIMISMO AL
A fresh challenge for the masters of Gelato Originality, tradition, territory, ingredients, creativity, professionalism: artisanal gelato is all this and more. Last year, indeed, dozens of master gelato
Gelato Day 2024: the same passion as always in a virtual contest. "Unleash your creativity to celebrate together but distantly" ORGANIZERS RULES The contest, at the
THE PROTAGONIST OF GELATO DAY 2022 WILL BE A CHOCOLATE AND HAZELNUT ICE CREAM WITH FRESH RICOTTA AND DRIED FIGS IN RUM SYRUP: A TASTY AND
THE STAR OF GELATO DAY 2022 WILL BE A CHOCOLATE AND HAZELNUT GELATO MADE WITH FRESH RICOTTA CHEESE AND DRIED FIGS IN A RUM SYRUP:
Today, Saturday 27 November 2021, the General Assemblies of ARTGLACE – Confédération des Associations were held in the Council Chamber of Longarone Fiere Dolomiti
For the tenth edition of Gelato Day it will be "Dolce Sinfonia", a variant of chocolate and hazelnut-based ice cream, but, if traditionally the Flavor of the Year is selected every year by a different European country, for this special edition of the tenth anniversary, it will be the master ice cream makers from all over Europe who will decide the recipe, challenging each other in the new European competition organized by Artglace, in collaboration with Longarone Fiere Dolomiti and Italian Exhibition Group (IEG).
"Unleash your creativity to celebrate together but apart" In 2021, on the occasion of its ninth celebration, Gelato Day goes virtual to allow
MASTER GELATO MAKERS FROM ALL OVER EUROPE are preparing to CELEBRATE IT ON MARCH 24TH, ON THE EUROPEAN DAY OF ARTISANAL GELATO, GASTRONOMIC EXCELLENCE THAT SEES ITALY AS THE LEADER
On Tuesday 7 May in Erice (TP), the ceremony for the delivery of the Telme Spa professional batch freezer to the "Ignazio and Vincenzo Florio" Hotel Institute was held
Naples – In the enchanting setting of Piazza del Plebiscito, preparations are in full swing to host the Telethon "Walk of Life" marathon: Running for research: a beautiful