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Gelato Day 2023 Video Contest Regulations

The contest, in its third edition, is promoted by Artglace (Confederation of Associations of Artisan Gelato Makers of the European Community) and will take place from 01 March to 30 September 2023.

The initiative is aimed at artisanal gelato makers who carry out their activities on the European territory with a dual purpose:
– greater promotion, through video images, of theApfelstrudel: the official flavour of the European Artisan Gelato Day 2023,
– the desire to remain united, despite the distances, to celebrate together the 11th anniversary of GDay.

Participation is free of charge; each gelato maker must send a video of a maximum duration of 90 seconds, concerning the preparation and presentation of the official flavor of the 11th Gelato Day Apfelstrudel.
For the preparation of theApfelstrudel, only the ingredients provided for in the official recipe, published and downloadable on the website and on the Facebook page 24 March European Gelato Day, must be used.
The video must be sent within the deadlines established by these regulations (see point 5. – methods and terms of delivery of the video material).
Videos made in languages other than Italian and English must be accompanied by a specific written translation (word or pdf) in the above languages, in order to allow a better and faster evaluation by the jury.
The members of the selection committee and their family members are excluded from the "competition", as well as all those who collaborate in various ways in the organization of the "competition".
Notwithstanding that participation in the contest is aimed at European artisan ice cream makers, videos from non-European countries will still be published and a certificate of participation will be issued.

Videos must be made in high definition (a resolution of 1280 x 720 pixels is recommended), in MP4 format; All videos in a different format will not be published.
Videos not related to the promotion of the official flavor of Gelato Day 2023 Apfelstrudel will not be published.

Each participant will have to send their contact details in addition to the video to be contacted later. The videos must be delivered online, through or similar programs, to the e-mail address:

6 . JURY
And’ A technical jury composed of a minimum of three members chosen from among professionals and experts in the artisanal ice cream supply chain has been established.
The jury will express its judgment, with the scoring system from 1 to 10, evaluating the following parameters:
– originality of the presentation,
– video quality,
– Illustration of the taste production process Apfelstrudel,
– aesthetics and decoration of the tray.
In the event of a tie in the votes, the video with the shortest duration will be declared the winner.
The jury's decision is final.