A non-exhaustive list of ice cream parlors participating in Gelato Day and offering the Flavor of the Year: Apfelstrudel.

New prestigious collaborations and the return of the competition that tests the creativity of the Masters of Gelato from all over Europe: preparations are underway for the eleventh edition of the European Day of Artisanal Gelato, which

1 . The contest, now in its third edition, is promoted by Artglace (Confederation of Associations of Artisan Gelato Makers of the European Community) and will take place

THE COUNTDOWN TO THE ELEVENTH EDITION OF THE EUROPEAN ARTISANAL GELATO DAY, WHICH CELEBRATES ONE OF THE MOST IMPORTANT PRODUCTS ON 24 MARCH EACH YEAR, STARTS AT SIGEP.

SIGEP MARKS THE START OF THE COUNTDOWN TO THE 11TH EDITION OF EUROPEAN ARTISANAL GELATO DAY, WHICH EVERY YEAR ON 24TH MARCH CELEBRATES ONE OF

SI ALZA IL SIPARIO SULL’UNDICESIMA EDIZIONE DELLA GIORNATA EUROPEA DEL GELATO ARTIGIANALE, CHE SI CELEBRA OGNI ANNO IL 24 MARZO: GUSTO DELL’ANNO 2023 È “APFELSTRUDEL”,

THE CURTAIN RISES ON THE ELEVENTH EDITION OF EUROPEAN ARTISANAL GELATO DAY, WHICH TAKES PLACE EVERY YEAR ON THE 24 th MARCH: FLAVOUR OF THE

Il 24 marzo si celebra la decima edizione della Giornata Europea del Gelato Artigianale Ultimi preparativi per la Giornata Europea del Gelato Artigianale, unica Giornata

A fresh challenge for the masters of Gelato Originality, tradition, territory, ingredients, creativity, professionalism: artisanal gelato is all this and more. Last year, indeed, dozens of master gelato

Today, Saturday 27 November 2021, the General Assemblies of ARTGLACE – Confédération des Associations were held in the Council Chamber of Longarone Fiere Dolomiti