The official Melody recipe will be chosen through an exciting European contest open to professional gelato makers, held during SIGEP WORLD – The World Expo for Foodservice Excellence, from 16 to 20 January 2026 at Fiera di Rimini.
In this prestigious international setting, gelato professionals from all over Europe will have the opportunity to showcase their creativity, technical skills, and gastronomic sensibility, developing proposals inspired by the 14th Gelato Day theme:
“The Gelato that Makes Europe Sing”.
Participants will be invited to create a unique flavour that:
A qualified panel of international experts will judge the creations based on taste, balance, creativity, interpretation of the theme, and replicability. The winning flavour will become Melody, the official protagonist of Gelato Day 2026, and will be celebrated on 24 March in gelato shops all over Europe.
This contest is more than a professional challenge: it is an invitation to sing through taste, sharing a universal language that starts from a scoop of gelato and reaches straight into the hearts of people across Europe.
Let's celebrate the European Day of Artisanal Gelato together!
We are excited to invite you to an extraordinary event dedicated to ice cream and solidarity:
Where: Piazza Pio XII, Rome
When: Sunday, March 23, 2025
Time: From 09:00 To 19:00
This year, on the occasion of the Jubilee, we invite you to serve the official flavor of the day: Hallelujah, an explosion of flavors that celebrates the art and passion of artisanal ice cream.
An event dedicated to charity: the proceeds of the day will be donated to support important solidarity initiatives.
Join us in promoting the values of sharing, excellence and solidarity that make our work unique
The European Artisanal Gelato Day is the only day that the European Parliament has dedicated to a food item so far. Celebrated on March 24th every year in all European countries, with events, meetings, and initiatives aimed at spreading the culture of artisanal gelato, the "Gelato Day" is a unique opportunity to contribute to the valorization of this product, the promotion of artisanal knowledge, and the development of the gastronomic tradition in the sector.