19/23 January 2019 – 40th SIGEP – ARTGLACE Stand (South Hall)
Tasting of the official taste of the GDay "Tiramisu" by Thomas Infanti
GDay Info Point and distribution of typographic and video material
Presentation of GDay live on Radio on RDS (Saturday 19/01 at 08.57) and RTL (Sunday 20/01 at 07.45)
Presentation of the draft of the new Gelato-day website
23/24 February 2019 – Madrid (Spain) – Intersicop Fair
Presentation of the European Day of Artisanal Gelato
Tasting of the official taste of the GDay 2019 "Tiramisu"
Presentation of the new official website "Gelato-day"
6-10 March 2019 –Berlin – Ice cream at ITB
In the international context and with great visibility of one of the most important tourism fairs in the world, the MIG – International Exhibition of Artisanal Gelato will promote March 24 – Gelato Day and the taste of 2019 – Tiramisu ice cream, at the stand of the Veneto Region – the Land of Dolomites.
9-10 March 2019 – Valdobbiadene – 7. Prosecco Superiore Ice Cream Competition
On the occasion of the Ancient Fair of San Gregorio, the Municipality of Valdobbiadene promotes in collaboration with Longarone Fiere – International Exhibition of Artisanal Gelato, with the Association of Ice Cream Parlors of the Territory and with the Cantina Produttori di Valdobbiadene – Val d'Oca, the 7. edition of the ice cream parlour competition with the subject of Prosecco Superiore flavored ice cream (water based). The initiative is proposed as a preview of the 7. European Day of Artisanal Gelato (24 March) taking into account that among the wines, Prosecco is certainly one of the best for the creation of a high quality ice cream, strengthening and promoting the link between two products, expression of the Veneto territory, symbol of Made in Italy in the world.
24 March 2019 – Alatri (FR)
Confartigianato will celebrate Gelato Day with the tasting of tiramisu ice cream behind a free donation and the proceeds will be donated to a regional charity. In addition, a promotion will be carried out in schools with the distribution of a free voucher to receive the ice cream cone.
March 2019 –Bergamo
Confartigianato will celebrate Gelato Day with the tasting of tiramisu ice cream behind a free donation and the proceeds will be donated to a regional charity. In addition, a promotion will be carried out in schools with the distribution of a free voucher to receive the ice cream cone.
24 March 2019 –Trieste
Confartigianato will celebrate Gelato Day with the tasting of tiramisu ice cream behind a free donation and the proceeds will be donated to a regional charity. In addition, a promotion will be carried out in schools with the distribution of a free voucher to receive the ice cream cone.
24 March 2019 – Val di Zoldo – Gentle skiing
On the occasion of March 24 – Gelato Day, ValdiZoldo Funivie – Dolomites, in collaboration with Longarone Fiere and Uniteis e.V., from 11 a.m. to 1 p.m. on the slopes will offer ice cream made with the old salt and ice machines, and there will also be a magic show with the ice cream of Dimitri record man.
25 March –Naples – Barons' Anteroom – Maschio Angioino
Press conference for the presentation of the European Day of Artisanal Gelato and the pro Telethon event on 30 and 31 March, in the presence of the Civil, Military and Religious Authorities.
30/31 March 2019 –Naples – Piazza del Plebiscito (See poster)
Tasting of the official taste of the GDay 2019 "Tiramisu" at the Telethon Village
The Campania Gelato Makers Committee participates in the event "Running for research: a good effort", donating the entire proceeds to the Telethon Foundation for research on rare genetic diseases.
Distribution of the booklet "History and Secrets of Artisanal Gelato"
19 May 2019 –Novara – Cold Dessert for Disability
Also this year the Il Timone Association of Novara, with the support of the De Agostini Foundation and the Department of Sport, in collaboration with the MIG – International Exhibition of Artisanal Gelato, will propose a day to promote ice cream and the European Day of Artisan Gelato alongside people with disabilities. There will be numerous tastings and demonstrations with the old salt and ice batch freezers.
Mid-August 2019 – Curtain– Gelato Day Cortina Dolomites
Longarone Fiere Dolomiti, in collaboration with the Cortina and Tofana Hoteliers Association – Freccia nel Cielo, offers as always two important moments to raise awareness of the European Day of Artisanal Gelato and the reasons for this important recognition also to the international public visiting Cortina d'Ampezzo: in the morning on the summit of the Tofana di Mezzo at 3,244 m, On the other side of the Dolomites, artisanal ice cream prepared by the MIG ice cream makers is distributed, while in the afternoon under the Shell in Piazza A. In Bona, the party continues with ice cream and cones made with ancient methods.
5 November – Capri (Campania)
Presentation of the European Day of Artisanal Gelato
12th Competition "Put an ice cream at dinner", reserved for students of Campania hotel schools
Tasting of the official taste of GDay 2019: the "Tiramisu"
12 November – Erice (Sicily)
Presentation of the European Day of Artisanal Gelato
Competition for students of Sicilian institutes