SIGEP MARKS THE START OF THE COUNTDOWN TO THE 11TH EDITION OF EUROPEAN ARTISANAL GELATO DAY, WHICH EVERY YEAR ON 24TH MARCH CELEBRATES ONE OF THE ALL-TIME FAVOURITE PRODUCTS, AS WELL AS ONE OF THE FASTEST-GROWING BUSINESS SECTORS, DRIVING SUPPLY CHAINS OF EXCELLENCE IN ITALY AND THROUGHOUT EUROPE. The countdown to the 11th European Artisanal […]
SI ALZA IL SIPARIO SULL’UNDICESIMA EDIZIONE DELLA GIORNATA EUROPEA DEL GELATO ARTIGIANALE, CHE SI CELEBRA OGNI ANNO IL 24 MARZO: GUSTO DELL’ANNO 2023 È “APFELSTRUDEL”, SCELTO DALL’AUSTRIA. ALLA 62° MIG DI LONGARONE PROCLAMATI I VINCITORI DEL VIDEOCONTEST 2022 INDETTO DA ARTGLACE, CHE HA VISTO SFIDARSI I MIGLIORI MASTRI GELATIERI DEL VECCHIO CONTINENTE. Vero trait-d’union di […]
THE CURTAIN RISES ON THE ELEVENTH EDITION OF EUROPEAN ARTISANAL GELATO DAY, WHICH TAKES PLACE EVERY YEAR ON THE 24 th MARCH: FLAVOUR OF THE YEAR 2023 IS APFELSTRUDEL, SELECTED BY AUSTRIA AT THE 62ND MIG IN LONGARONE, THE WINNERS WERE ANNOUNCED OF ARTGLACE’S 2022 VIDEO CONTEST, FEATURING EUROPE’S FINEST GELATO-MAKERS. A treat which brings […]
On 24th March we will be celebrating the 10th European Artisanal Gelato Day Final preparations are under way for European Artisanal Gelato Day, the only day that the European Parliament has ever dedicated to a foodstuff, which on Thursday 24 th March will be celebrating its tenth anniversary. With a turnover of 8.7 billion euros, […]
Il 24 marzo si celebra la decima edizione della Giornata Europea del Gelato Artigianale Ultimi preparativi per la Giornata Europea del Gelato Artigianale, unica Giornata cui il Parlamento Europeo abbia mai dedicato a un alimento, che il prossimo giovedì 24 marzo celebrerà il suo decimo anniversario. Capace di sostenere un giro d’affari da 8,7 miliardi […]
AFTER CLOSING 2021 WITH AN IMPRESSIVE RECOVERY, IN WHICH EUROPEAN SALES GREW TO €8.7 BILLION (+25%), THE ARTISANAL GELATO SUPPLY CHAIN IS LOOKING FORWARD TO THE NEW YEAR, GETTING READY TO OFFICIALLY KICK OFF A NEW SEASON OF CONES AND TUBS TO MARK THE TENTH ANNIVERSARY OF GELATO DAY ON 24th MARCH. One of the world’s foodstuffs with the highest number of […]