Family-run farm.
We transform the milk of our cows into ice cream, into many cheeses and other products, such as mascarpone, ricotta, yogurt, also present in the recipes of our homemade ice cream!
We are surrounded by other agricultural colleagues, with whom we like to collaborate to try to enhance our land and to have a really good and really km0 ice cream!
Vicinale Nuova, 7, 23849 Rogeno LC, Italy
The European Artisanal Gelato Day is the only day that the European Parliament has dedicated to a food item so far. Celebrated on March 24th every year in all European countries, with events, meetings, and initiatives aimed at spreading the culture of artisanal gelato, the "Gelato Day" is a unique opportunity to contribute to the valorization of this product, the promotion of artisanal knowledge, and the development of the gastronomic tradition in the sector.
